Cooked this recipe about a month ago along with your hoppin’ john recipe. And the kitchen smelled sooooo good... Oddly enough, the result reminded me a lot of one of my favorite restaurant dishes anywhere - the Lamb Shank Chettinad at Broadway Masala in Redwood City, California. Traditionally, this recipe would be served over “rice and peas”, a dish made with spiced white rice and kidney beans. I made this oxtail recipe about a month ago and couldnât stop thinking about it! Lamingtons. What other beans do you suggest using instead of lima beans? salt and 1/2 tsp. The recipe is now there. If you can’t get them the same size, no worries. Add the barley and simmer on low for one hour longer. You are a heaven sent. This Jamaican Oxtails recipe is the perfect Caribbean stew for dinner. A couple of years ago I relented. Hi Shay! XOXO, I love your website and YouTube channel thank you for sharing your recipes I’m 28 and thanks to you I can cook lol. Girl thank you!!!! Simple and easy to make yet so flavorful and yummy! Btw, I am rating this recipe now, because I know I am going to love it!!! Filed Under: All Posts Tagged With: caribbean recipes, west indies. This is probably why it can be considered an easy oxtail recipe. The best part is that it’s relatively straightforward. Serve and enjoy . I JUST got turned on to your site via Facebook. Thanks Kristina. Hi Tammy. Goes well with something like … Posted on Published: July 23, 2019 Categories Caribbean, Pressure Cooker Recipes. Cover and seal pressure … Take a wooden spoon and deglaze your pot by removing the brown bits at the bottom. I was wondering is there a way to make this recipe in a crock pot? pepper. I use a spider strainer for this step. I love this site. Iâm not a big meat eater but this recipe is one of my favorites among a long list of Caribbean favorites. Making the oxtails, do I need to keep in the fridge for 4hrs? Make it in the Instant Pot or any electric Pressure Cooker. Please let me know when you get a chance. WATCH: Food24 recreates Lay’s Salt & Vinegar chips. I searched the web for an oxtail recipe and discovered yours. I started preparing late. Rinse oxtails with water and vinegar and pat dry. Add the bell pepper, 1/4 cup chopped onion, and minced garlic. Quick question, if I don’t add beans to the oxtails do I still need to let them simmer for the extra hour? If you choose to marinate, marinate in the fridge for 8 hours or overnight. Everything looks great. Next, season your oxtails with brown sugar, salt, black pepper, garlic powder, all spice, soy sauce, Worcestershire sauce, and browning. Do you still add the cornstarch with the slow cooker recipe, also, can the browning be omitted? If you’re tripling the recipe, you will have to triple everything. Let simmer for 1 hour, or until oxtails and beans are tender. 58 homemade recipes for oxtail from the biggest global cooking community! I am so looking forward to cooking this too….. You can choose to brown all your pieces of oxtails but I usually only brown the larger pieces of the oxtail. First, I mise en place my ingredients by chopping my onions, garlic, and scotch bonnet or habanero pepper. Use hand to mix everything. Your email address will … While the pot heats, sprinkle … Merry Christmas! Sorry about that! Thank you so much for sharing! Rinse the oxtails under cool water, then place the oxtails in a large bowl. Hi! The British used to enjoy oxtail … Yes, you will have to add more of all the ingredients. Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side. I really don’t want to screw this up for my friends. Once the oil is hot, add in the roughly chopped onion followed by the oxtails. Add oxtails and vegetables back to the pressure cooker. It was so so so goood! I lived in Trinidad for over10 years and learned quite a few delicious dishes. Thank you! Add drained butter beans into pressure cooker and allow to simmer for about 5 minutes, until liquid is slightly thickened and butterbeans are warmed. Brown the meat and set aside. Soooo I figured I’d try to make it for him. I wanted to cut down on the cooking time this weekend, so I did them in the InstantPot on high pressure for 45 minutes. Jamaican Oxtails is one of the most popular Jamaican recipes. I don’t eat beef nor pork but made this for my boyfriend and he LOVED IT, Your email address will not be published. These easy Jamaican oxtails are seasoned with fresh peppers and tomatoes. Yes, they can be cooked in the slow cooker. Stir and sauté for about 5 minutes or until the onions have softened. Winning combination. Youâll also want to increase the slow cooker temp to high. Baked oxtails are so simple to make,good with mashed potatoes or add sliced potatoes.Sweet potatoes are a good change of pace.Add potatoes after meat is done,cook until potatoes are tender. So far it smells and looks great. If using an Instant Pot, select “Sauté and press the “+” button until it is the “more” setting. Prep Time: 30 minutes. Once liquid begins to simmer, create a corn starch slurry by combining corn starch and water to a separate bowl. Don’t forget to click the thumbs up button and Subscribe for more recipe videos. Once your timer goes off, allow the pressure cooker to naturally release. Let the oxtails simmer over medium heat for 2 1/2 hours. I have not tried your recipes yet, but watching you make them I can tell they are the real deal. I’ve never had it – scared to try it myself so I’ll let him be the judge. Add dried thyme, oxtails, remaining beef broth, and ketchup to the pressure cooker insert. Brown the oxtails, then add in the water. I’m making this with 6lbs. You’re pretty and you can cook. Calories: 354 kcal. Hello, should the canned tomatoes be drained before putting into pot? Cover and cook on high pressure for 45 minutes. oil in a large pot over medium-high heat. Read More…. Both recipe were delicious. Hi, I’m Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals. Bring to a boil. Hi Rosie.. just finished this recipe of yours and my neighbors are waiting for a sample just off the aroma lol. Looking forward to working my way thru your other IP recipes while we wait for this pandemic to go away (as I "gain another axe-handle"). My husband loves oxtail – he ate it at a Caribbean restaurant back home in Kentucky – we’ve since moved to Arizona and the last time he visited Kentucky the place had closed down. Make sure you’re watching the oxtails at this browning stage as you don’t want to burn the oxtail. It can be made in about an hour with your pressure cooker or cook it low and slow in a slow cooker. Once you’ve browned your oxtail, deglaze your pressure cooker by adding about 2 tbsp of beef broth to the insert. 20M Prep | 20M Cook. Made this last night and it was a big hit! 2 kg Oxtail… I see the video but I only see the video and some type of error code. If you’re oxtail is extremely fatty, use a paring knife to remove some of the excess fat. Add the bay leaves, cloves, flour, tomatoes, wine and beef stock to the vegetables. I’ll see what I can do , Hi, can I use another type of bean? All the broth will not cover the oxtail. Natural pressure release for 10 mins, then manual release. Return to stove, and cook over medium-low heat … I stumbled across some of your recipes yesterdayon youtube by accident. So thank you! * Browned the oxtails in a cast-iron pan over induction, sautÃ©ed the veggies in that, then transferred contents to my instant pot Then add your yellow onions, green onions, carrots, garlic, and scotch bonnet pepper. Hello Rosie. Ingredients. Place a rack in the lower third of oven and preheat to 325ºF. Keyword: oxtail, oxtail recipe, slow braised oxtail. Once the oil is shimmering and just about to smoke, add the oxtail cuts and sear all sides until golden … Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Lastly add the Can I use broth instead water? Full Recipe Ingredients/Instructions are available in the recipe card at the bottom of the post. Well, here's another Caribbean recipe for you all to enjoy. The Food of Italy . So I just bought another bunch of oxtails to make this weekend. (besides enchiladas, fajitas and tacos, lol). Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information. I’m looking forward to making this recipe! See recipes for Braised Oxtail in Red wine, Slow cooked Oxtail too. Remove oxtail after browning and place in bowl. Thanks, Donna. Garlic Rosemary Oxtail Stew. Cooking both recipes this weekend for my family coming from New York and Ohio for a memorial service. The IP was more intimidating so I started with hard boiled eggs, LOL. In a kitchen bowl, conbine the oxtail with all the seasioning. … You can use fresh or frozen. If you ever ask me what my favorite Jamaican dish is, I’ll probably say oxtail. Return oxtails and vegetables to the pressure cooker. Three simple recipes you can try for a finger-licking bowl of oxtail potjie. I am definitely making this one…a few questions…can we marinate overnight? My husband and I went round and round for a long time when the Instant Pot and air fryers first hit the market (he speaks "OPERATOR STANDING BY" fluently *eyeroll*). I have already made it 3 times in short amount of time. Next Post. Whole family loved it. It’s almost done – can’t wait to see what he thinks. I really want them to turn out great. Do you have a recipe for that? So it became one of those special Sunday dinners or “let’s celebrate something” dinners. Thanks for the delicious and simple recipe. Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally. You want some fat, just not too much fat. Required fields are marked *. Find all my Top Southern Air Fryer recipes in one place! Amazing recipe! Place oxtails in skillet, and stir to coat with gravy. This dish has European origins, as it was introduced to the island by the British many centuries ago. I hope it turns out delicious! My question is the pre done veggies you had frozen, what do they consist of, is there a vidoe for them, thank you in advance Notify me via e-mail if anyone answers my comment. It’s best if all your oxtails are medium sized oxtails that are similar in size. I’ve made these SO many times since I first discovered your recipe. This will be the recipe I use ALWAYS! Coat the oxtail pieces liberally in seasoned flour. Iâm preparing to make this dish today for the second time. If you’re like me, you may anxiously stare at the pressure cooker waiting for your oxtail goodness. Your blog is highly underrated! Frozen limas will work fine. But I probably have to at least cook 6 or 7 pounds of oxtail. It'll be fine, it just won't have the same color but it'll still taste delicious. I measured out all of the spices x 3, and it looks like a whole lot. Just realized I didn't buy any. If not could u make one. Sprinkle oxtails all over with salt and pepper. Thanks for this easy recipe. But wow, the flavor and the tenderness the oxtail brings is worth it. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. I didn’t get taught how to cook growing up so I’m doing on my own learning as I go. It is an amazing recipe. Press “Cancel” on the pressure cooker and then open the lid. Remove the oxtail pieces and vegetables from the Pressure Cooker and place in a bowl and set aside. A friend shared this recipe on Facebook. Once all pressure has released, open lid and remove oxtails and vegetables, leaving liquid behind. Traditional Recipes Miss G’s Simple Jamaican Oxtail Stew Recipe. Remove the oxtails from the refrigerator and sprinkle the all purpose flour all over the meat. Rinse the oxtails under cool water, then place the oxtails in a large bowl. I love lima beans too. Heat 1 tablespoon of olive oil on medium to medium high heat in a 6-quart … Hi, I just read over your oxtails recepie, looks amazing , I’m going to try this , do u happen to have a oxtail recepie with Curry? Leave a Reply Cancel reply. Do you use both baby lima and regular lima? This Jamaican Oxtails Recipe is fall off the bone tender and full of amazing flavor. Make sure to remove the seeds and membrane from the hot pepper, or your oxtail will be too spicy. I didn’t even want to share Thank you! Serve and enjoy. I must say I have not been able to stop looking. 4 years ago. Hi Rosie, It’s a recipe that my mom would make for special occasions. Oxtail that is too fatty will lead to fatty gravy. They are my best tails yet! Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. Add the cornstarch to the slow cooker during the last 20 minutes. It’ll still work. For best results, stick to whats listed . I’m actually making this now…I to randomly stumbled on your site,,happy I did,, question,, should I cover the pot the whole time? Should I just triple or quadruple the recipe? All this means is that you don’t touch it. BTW, I’m loving your recipes and I’ll be definitely making them. I plan on making this for my oxtail loving friends. This recipe for oxtail stew makes use of the sauté and pressure cooker functions to transform a tough, but nutrient dense, cut of grassfed beef into a hearty bowl of unctuous meat and perfectly soft vegetables and aromatics in a broth that is delicious any time but will be especially nice as the weather shifts to cool fall temperatures. Author: Alida Ryder. Then add your yellow onions, green onions, carrots, garlic, and scotch bonnet pepper. Now you can decide at this point if you feel like marinating or not. I’m cooking your red beans and rice tonight! Hey rosie can i use the slow cooker if so i long will i cook them for? Servings: 8. Thanks for sharing! Cover, turn heat down to a simmer, and cook until meat falls from the bone, about … He said my oxtails were better than some restaurants he’s had here in the US. They turned out just as if I’d made them on the stovetop–SO delicious!! On your Jamaican oak tails when you say quick soak the Lima beans what exactly do you mean how do I do this I live Lima beans. If I’m pressure cooking or slow cooking, I usually skip this step and the flavor is still pretty amazing. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Next add in the tomatoes. There are various potjie pot sizes to choose from, and they are available online and offline. If you can’t find a scotch bonnet, a habanero can be substituted. Thanks!!!!! As an Amazon Associate I earn from qualifying purchases. My. they were not cooked prior. The vegetables used are bell peppers, and onions. I love the flavor of Jamaican oxtails and the idea of adding Lima beans directly to the pot. Add drained butter beans to the pressure cooker as well and stir them in. Rinse oxtails with water and vinegar and pat dry. It would probably be 6 hours or so on low. However, onion powder is easy to find. Add the prepared onion, garlic, carrot, celery and Thank You! Also, start the fire in advance to avoid exposing the ingredients too long to reduce contamination. Double check by making sure that the pin button has dropped or switch the valve to “Venting” to ensure all the pressure has been released. I can’t thank you enough for sharing this recipe!! I would have to ask my mom for her recipe. How to serve oxtail stew. Oxtails usually takes hours to cook. Hey Hun, mine are marinating in the fridge as we speak. Turn Pressure Cooker on sauté. My husband is a huge fan of this dish and I love to prepare it for him, the traditional Jamaican home-style way! The salt, oxtail/meat seasoning, onion, … I’m in for a great savings and to create it at home will be a delight. You can definitely leave the hot peppers out. Welcome to My Forking Life! It's literally been decades since we've eaten oxtails and this recipe is the *only* one I will so happily make over and over again. by Miss G. Oxtail Stew is a favorite of most Jamaicans. Try these out: Find the full Video tutorial on Youtube. Add dried thyme, oxtails, remaining beef broth, and ketchup to the pressure cooker insert. Yes, keep them covered while cooking . Cook for about 5 minutes until the sauce has thickened a little and the butter beans are warmed. I would love to see you take on some Latin American dishes as well! I was wondering if the 4 hr marinating step can be skipped since I am using the slow cooker for 6 hrs on low as you suggest? Stir into simmering liquid. What can I use in stead? I love jamaican oxtails and if I can prepare these the same at home WOW!!!! Press “Cancel” on your Instant Pot. I did NOT sear them–and was so worried I’d gone wrong with that. They were flavorful and tender. My picky daughter loved it. Lucky for me, I’m a pressure cooking fanatic and found that using a pressure cooker cuts the time of cooking oxtail by a ton. Scotch Bonnet is typically used for this recipe. * Used a habanero, couldnât find a Scotch bonnet Simple oxtail potjie. Copyright © 2020 My Forking Life | Trellis Framework by Mediavine. Hi, I'm planning to cook this tonight (slow cooker overnight) and I have a question. Print Recipe ... Related Recipes. 0. To cook your oxtail, heat a large pan or Dutch oven to high heat with the vegetable oil. You could also use about 1-2 tsp of this. Oh! I found my new recipe Muse. Turn the pressure cooker on the “high sauté” setting. I used about half of it to coat the oxtails, and it looks like more than enough. You don’t need to have many skills in the kitchen to really get the ball rolling with this oxtail recipe. Deglaze your pressure cooker by adding about 2 Tbsp of beef broth to the insert. Use your hands and mix, ensuring that your oxtail pieces are fully covered. Fast forward to now and I made your Jamaican oxtails. The quick soak method for the beans ( dry beans) should be on the back of the bag. Heat the butter and oil in the potjie. Craving some island flavor? All Rights Reserved. Follow the instructions above and then rather than placing in a slow cooker or pressure cooker, cook it on the stove on medium low heat for about 3 hours, stirring occasionaly or until oxtails are tender. Then press the “Sauté button on your pressure cooker. Overall it took a lot longer than I expected, and tracking down some of the ingredients was hard, but it was worth it! I would love to learn to prepare his favorite… ackee and salt fish. You can omit the onion powder. You can find important tips/tricks in theblog post. Thank you so much for this recipe. It’s cooking now. Copyright ©2020, I Heart Recipes . of oxtails, do I triple absolutely everything? Hi Tanya! Bring 10 cups of water to boil. 1 Brown the oxtails: Pat dry oxtails with paper towels. WATCH: how to make rolled pork loin with Christmas mince pie stuffing. You could also use about 1-2 tsp of this scotch bonnet pepper sauce. Oh my gosh, these turned out AMAZING!! Or can I just omit the beans? I wish we could have eaten it weekly but oxtail can be so darn expensive. So I glad I found it. With that said, I’m not sure if it’s just me but is the recipe posted for the Jamaican oxtails? Perfect. 20M Prep | 1H Cook . Warm 2 Tbsp. Once the oxtails are nice and tender, add in the dry lima beans( do a quick soak method before hand!). For this recipe, you can use a pressure cooker or even a slow cooker. I burnt my mouth tasting the juice but it was worth it. Stir and sauté for about 5 minutes or until the onions have softened. When it comes to oxtail recipes, this is one that can definitely be considered an easy oxtail recipe. happy thanksgiving to you and your family. Enjoy! I can’t wait to serve this to my husband and sons. Stove top and slow cooker instructions also included. This post contains affiliate links, please read my full disclaimer here. Iâve been trying to reproduce that for years with no success, but the curry that came from making this dish is strikingly similar. Looking for recipes to serve this Jamaican Oxtails with? Delicious and tender oxtail and butter beans that is cooked to perfection. I made this last night and Iâm really happy with how it turned out. Welcome to my blog! And can i use the frozen bag of lima beans instead of regular ones? Hi MissDonna, you can add the cornstarch to the slow cooker to thicken the gravy a bit. 6 servings Prep: 20 mins, Cooking: 3 hrs 15 mins By Food24 May 05 2010. I used the AF first thanks to your insanely easy and downright YUMMY tutorials. Total Time: 3 hours 30 minutes. Im hispanic and my husband is trini but we love this! This looks so delicious!! When I buy oxtails it's a toss up between oxtail soup and baked oxtails,both are so deliscous! Once timer is done, allow pressure cooker to naturally release. * Used cannellini beans instead of butter beans Pour Pour the soy sauce over the oxtails, then all of the seasonings and herbs ( not the flour or vegetable oil). Press “Cancel” on your pressure cooker. Add the butter beans when there is about 30 minutes left on the cook time. I have about another hour before I add the beans and tomatoes. I made finished cooking this today for my family. Just as good as the oxtails at the Jamaican restaurants. TRY IT! Yes, you still need to cook them for the same amount of time . Should I use the rest of the spices anyway? If you want to try these out, make sure to buy your potjie and give your family a good time with the oxtail resep. Slowly stir in the slurry into the pressure cooker. I made them a few weeks ago and have been craving them every since. Thank you so much. Delicious! Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side for about 2 minutes. I’ll definitely use it again. In the middle of making your recipe for the oxtails now! My husband and I love to cook and eat and are always looking for new recipes. After about 25 minutes, all of your pressure should have been released. Made these yesterday, My husband was born in Jamaica, and I love surprising him with new Jamaican dishes that I’ve learned to make. Im a truck driver so I havent had a chance to prepare anything yet, but I plan on it as soon as I am in town. I might just have to try it with a lamb shank next time (and maybe a bit of cumin and turmeric). In a large ziplock bag, mix flour, mustard, 1 tsp. I know I know, they say not to wash your meat but my mom would literally cuss me out if I didn’t. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Take a wooden spoon and deglaze your pot by removing the brown bits at the bottom. … I made this for dinner tonight, and it was a hit! Then prepare your oxtails by cleaning them with a little bit of water and vinegar and then dry them off with some paper towels. Goodness! I am trying this for the first time. So I do. Keep doing what you are doing. Cover the oxtails, and refrigerate for a minimum of 4 hours. Hi there! If you do, your oxtail gravy will taste bitter later on. Sear the oxtail on one side: Heat the vegetable oil in the Instant Pot over Sauté mode set to high (medium-high heat in a stovetop PC) until the oil starts to shimmer. Scotch Bonnet is typically used for this recipe. Your email address will not be published. Add onions, garlic, herbs, beer, broth, tomato paste and sauce, and vinegar. Add the oxtails, tomatoes, celery, carrots, onions and bay leaf. Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. I am making this awesome recipe today! * Skipped the cornstarch and the browning sauce (added another tablespoon of brown sugar to compensate) You don’t need it to. You can skip the browning. Can you please post the recipe with measurements unless it’s just me and if that’s the case can you post it in the comments cuz I already brought the oxtails lol, Hi Symone! My husband is Haitian and loves heat and flavor. * Used duck stock instead of beef broth (I have a bunch of it in my freezer) Cover with lid, making sure the valve is set to “Seal.” Set your pressure cooker to cook on High Pressure for 45 minutes. Reduce the oven’s temperature to 170°C. These delivered. * Cooked in the instant pot for 55 min (Iâm at 2000m altitude, so I have to adjust all pressure cooker times). The smaller pieces usually don’t need browning. Hi Rosie, is it okay not to use the jalapeno? You can simply serve it over white rice if you’re looking for something nice and easy… I also made the rice and beans and cabbage and they were all delicious. Set Pressure Cooker on High Sauté and once hot, add vegetable oil. In a large pot, pour in the vegetable oil and turn the heat to medium high. Whoever wants a jamaican recipe, try it! Any limas will do. I use white beans instead of the butter beans and I donât skip marinading over night and I use my trusty Instant Pot! If you can’t find a scotch bonnet, a habanero can be substituted. I made this recipe last night and while it did take quite a while to prepare and cook it was worth the wait.